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Japanese Chef Knives - Honesuki (Boning Knife)

High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat.

kitchen knife

chef knife

boning

Japanese knife

handcrafted knife

Korin Japanese Trading

cook's knife

high-carbon steel knife

Honesuki

honesuki knife

Poultry boning knife

www.honesuki.com - 2009-02-03

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